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In-depth Analysis of the Franchise Model Dilemma at Pagoda Fruit Chain

#franchise_model #food_safety #financial_performance #retail_industry #brand_crisis #水果零售 #上市公司
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January 3, 2026

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In-depth Analysis of the Franchise Model Dilemma at Pagoda Fruit Chain

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Based on search data and financial analysis, I will provide you with a comprehensive interpretation of the franchise model dilemma at Pagoda Fruit Chain.

In-depth Analysis of the Franchise Model Dilemma at Pagoda Fruit Chain
I. Franchise Store Proportion and Business Structure

According to Pagoda’s 2024 financial report data, the company has a total of 5,127 stores, including:

  • Group-managed franchise stores
    : 4,039 (78.8%)
  • Other franchise stores
    : 1,077 (21.0%)
  • Self-operated stores
    : Only 11 (0.2%)

The total proportion of franchise stores is as high as 99.8%
, which far exceeds the industry average [1][2]. This asset-light model highly dependent on franchising allows rapid expansion in favorable market conditions, but amplifies the risk of management loss of control in adverse situations.

II. Specific Manifestations of Management Loss of Control
1.
Frequent Food Safety Issues
  • During the 2024 ‘315’ (Consumer Rights Day) period, Hubei Economic TV exposed malpractices such as using rotten fruits to make high-priced fruit cuts and arbitrarily defining cherry grades in a Pagoda store in Wuhan [1]
  • Some store employees handle ready-to-eat fruits without a Food Health Permit
  • The 12315 platform has accumulated 1,769 complaints, and the Heimaotousu platform has as many as 3,091 complaints, involving issues such as rotten fruits, overnight fruits, foreign objects, and mold [1]
2.
Franchisee Interest Conflicts
  • The cost of the ‘three-no return’ policy (no receipt, no physical item, no reason for return) is fully borne by franchisees [1]
  • Leading some franchisees to make up for losses by selling old or substandard fruits, forming a vicious cycle
  • Zhu Danpeng, a Chinese food industry analyst, pointed out: ‘Single-store operations are relatively chaotic, and the headquarters has insufficient control over franchise stores’ [1]
3.
Poor Strategic Execution
  • The high-end strategy is misaligned with market demand, but franchisees cut prices on their own to survive
  • Although low-price activities such as ‘Hao Guo Bao En (Good Fruit Repayment)’ brought customer traffic (customer visits increased by 534.1%), they further compressed profit margins [2]
III. Performance Deterioration and Brand Value Collapse
Comprehensive Decline in Financial Data:
Indicator 2023 2024 Change
Operating Revenue 11.39 billion yuan 10.27 billion yuan -9.8%
Net Profit 360 million yuan -390 million yuan Turned from profit to loss
Gross Margin 11.5% 7.4% -4.1 percentage points
Number of Stores 6,093 5,127 -966
Market Value 8 billion HKD 1.45 billion HKD -81.9%
Brand Trust Crisis:
  • Chairman’s ‘Educate Consumers’ Remarks
    : Yu Huiyong said ‘we will not cater to consumers’, triggering a strong public backlash, and related topics topped Weibo hot searches [1]
  • ‘Fruit Assassin’ Label
    : ‘A monthly salary of 20,000 yuan can’t afford Pagoda’ became a hot topic on social media
  • Consumers Vote with Their Feet
    : 966 stores closed within a year, an average of 2.64 stores per day [1][2]
IV. Root Cause Diagnosis

Pagoda’s dilemma is essentially the combined effect of ‘strategic myopia’ and ‘management loss of control’:

  1. High-end Positioning Failure
    : In an environment where consumption grading and value-for-money are prevalent, its ‘high quality, high price’ strategy is disconnected from mainstream demand
  2. Franchise Model Backlash
    : A 99.8% franchise proportion means the headquarters has extremely weak control over terminal service quality, making it difficult to ensure brand consistency
  3. Supply Chain Pressure
    : The fruit category has naturally high losses, and franchisees’ profit difficulties lead them to take risks
V. Transformation Prospect Evaluation

Pagoda has launched strategic adjustments:

  • Adjusted from ‘high-end fruit expert’ to ‘high-quality and cost-effective fruit expert’
  • Increased investment in B-end business (To B revenue increased by 21.7% year-on-year)
  • Laid out overseas markets and sinking markets
  • Optimized single-store model, targeting to restore net profit margin to 3%-5%

However,

rebuilding consumer trust and franchisee confidence will take time
. Under the double squeeze from mid-to-high-end channels such as Sam’s Club and Hema Fresh, and low-price community group buying channels, Pagoda’s path to breakthrough is full of challenges.


References

[1] Economic Observer Online - ‘Pagoda Chairman’s “Shocking Remarks” Stir Public Opinion, Mired in Store Closures, Food Safety, etc.’ (https://news.qq.com/rain/a/20250811A03CM400)

[2] Sina Finance - ‘In-depth Interpretation of Pagoda’s 2024 Financial Report: Growing Pains of Strategic Contraction and Long-term Value Game’ (https://finance.sina.com.cn/stock/aigcy/2025-04-02/doc-inertrwx3765593.shtml)

[3] Sina Finance - ‘Pagoda’s “Educate Consumers” Backfires, High-end Customers Poached?’ (https://finance.sina.com.cn/roll/2025-08-14/doc-infkxuai3847305.shtml)

[4] HKEX Announcement - ‘2024 Interim Report’ (https://www1.hkexnews.hk/listedco/listconews/sehk/2024/0923/2024092300628.pdf)

[5] Eastmoney.com - ‘Pagoda Group (2411) Research Report’ (https://pdf.dfcfw.com/pdf/H3_AP202504141656311608_1.pdf)

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